CHICKEN 65
Deep fried spicy marinated chicken blended with south indian masala and curry leaves finished a dash of lime juice. (8 pieces per serve)
Deep fried spicy marinated chicken blended with south indian masala and curry leaves finished a dash of lime juice. (8 pieces per serve)
Pastry filled with lamb mince, green herb and peas served with mint dipping sauce. (2 pieces per serve)
Minced lamb blended with chef special spices skewered and grilled in tandoori oven.
Juicy chicken marinated in traditional way with spices yogurt, lemon juice grilled in tandoor oven and served with a rich mint sauce.
Minced lamb blended with chef special spices skewered and grilled in tandoori oven. (6 pieces per serve)
Succulent pieces of spiced chicken pieces dipped in chickpea batter and fried golden brown.(6 pieces per serve)
Pastry filled with CHICKEN mince, green herb and peas served with mint dipping sauce. (2 pieces per serve)