Fish Moilee
Kerala style fish curry cooked in a coconut milk-based gravy with mildly spiced flavor.
Lamb/Beef Saagwala (Spinach)
The meat of your choice cooked in spinach puree with a touch of fenugreek, ginger, and spices.
Goat Curry
Goat on the bone with fresh garlic, ginger, and coriander in traditional Indian gravy.
Lamb/Beef Madras
The meat of your choice cooked in traditional south Indian spices and coconut.
Lamb/Beef Vindaloo
Traditional curry originated from the region of Goa, cooked in aromatic spices with chef’s special vindaloo sauce, and finished with vinegar with the choice of your meat.
Lamb/Beef Rogan Josh CURRY
An aromatic curried dish of Kashmiri origin in which meat marinated in a blend of garlic, ginger, and yogurt-enhanced with cardamom and fresh coriander.